Our distillers learned the black arts of the hardest whiskey in the world to make-the famed 95% Rye-under the direct tutelage of the distiller who mastered it in Indiana, Larry Ebersold of Seagram’s. All New Riff whiskeys are made with the full sour mash Kentucky Regimen all carry an age statement and are always bottled without chill filtration. Aged four years in full-size 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in its traditional production. Featuring a unique mashbill of 95% rye and 5% malted rye, it represents a new riff on our hallowed local Rye whiskey traditions. Building upon America’s 1897 Bottled-in-Bond Act-already the highest quality standard for aged spirits in the world-New Riff Rye is Bottled In Bond Without Chill Filtration. New Riff Distilling’s core Rye whiskey is full-bodied, offering hugely spicy character. Try it also in a Martinez-basically, a Manhattan made with our gin in the place of whiskey-delicious as the borders between gin and whiskey fade away. New Riff Kentucky Wild Gin Bourbon Barreled makes a fantastic Gin Cocktail with the bitters of your choice. The gin then rests in dripping fresh New Riff Bourbon barrels for five to seven months, achieving a mellowing note of vanilla oak. At the last, we blend in a bit of our new make rye whiskey spirit, enriching the texture and lengthening the flavor. To these we add two local, hand foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush-both of which are on the Slow Food Ark of Taste-plus a dash of Kentucky’s state flower, goldenrod. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). New Riff Distilling’s Kentucky Wild Gin Bourbon Barreled is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. New Riff Kentucky Bourbon Barreled Wild Gin.$32.99 The base spirit includes a dash of our new make rye whiskey spirit, enriching the texture and lengthening the flavor. To these we add two local, farmer-foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush- both of which are on the Slow Food Ark of Taste-plus a bit of Kentucky’s state flower, goldenrod. New Riff Distilling’s Kentucky Wild Gin is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. You may sample a New Riff Single Barrel knowing it was fully vetted for quality and character. Each New Riff single barrel has been tasted and approved by our production panel. As former Kentucky liquor retailers, we are intimately familiar with some of Kentucky's most famed single barrel Bourbon selections ever, and we bring that experience to New Riff. All New Riff whiskeys are made with the full sour mash Kentucky Regimen all carry an age statement, and are always bottled without chill filtration.Īt New Riff, single barrel expressions are a way of life. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. Bottled at Barrel Proof Without Chill Filtration, and featuring a mash bill of 95% rye and 5% malted rye, this 100% rye whiskey represents a new riff on one of the most influential of modern whiskey traditions. New Riff Distilling's Single Barrel Rye expression is a full bodied whiskey offering vibrant, spicy character. New Riff Single Barrel Rye Fall 2016 Edition.$49.99
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